Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala Ssp. glabrata (Rose) S. Zarate) Flour
نویسندگان
چکیده
Hypertension is a significant public health problem worldwide, leading risk factor for cardiovascular disease and cause of premature death. Angiotensin-I-converting enzyme (ACE) activity one the causes hypertension. Lamtoro Gung has potential as an Enzyme Inhibitory (ACE-I) due to presence peptide that able inhibit its prevent The germination process was carried out hydrolyse storage proteins produce peptides have low molecular weight. This study investigated ACE-I from seed during evaluated blanching effect on it. experiment conducted with Completely Randomised Design (CRD), differences in duration (0, 12, 24, 36, 48, 60, 72 h). Proteolytic degree hydrolysis were studied know correlation between activity. highest sample blanched three different durations (2, 4, 6 s). 48 h germinated had (70.62%). result supported by proteolytic (168.79 U/g protein dry matter) (23.26%). Forty-eight hours resulted Blanching 2 s could hold activity, but longer decreased
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ژورنال
عنوان ژورنال: Sains Malaysiana
سال: 2021
ISSN: ['0126-6039', '2735-0118']
DOI: https://doi.org/10.17576/jsm-2022-5111-15